Hot Chocolate and Pastries of Angelina Tea House

Article submitted by Cécile Zarokian

It would not be wrong to refer Paris as the heaven of chocolate lovers, especially when Angelina Tea House, that is located in rue de Rivoli just across Tuileries garden, has one of the best hot chocolates that you have ever tasted.

Angelina’s hot chocolate is a secret blend of the finest cocoa from Africa. The drink uses the cocoa from different sources in Africa, which make its taste, quite unique. You can order a pitcher with steamed milk with it. If you only have time for one thing at the Angelina Tea House, this would be it.

Among the delicious treasures of Angelina, there is also the famous Le Mont-Blanc pastry. It is a very simple patisserie made of; cream cheese, meringue and chestnut cream. The ingredients are folded in such a way that it gives this pastry a crunchy yet creamy finish. You can enjoy the irresistible combination of the hot chocolate and Mont-blanc.

Angelina tea house also boasts of a wide variety of pastries and sweets. Mont blanc cupcakes, citrus tart, orange, and a passion fruit cream; candy citrus and curved mango wedge topped with honey meringue and a variety of choux pastry products layered in a golden white and dark chocolate creme are the main features in the pastry collection.

Take a trip to Angelina Tea House, and enjoy two of the best dishes you will ever taste, along with the rich history and spectacular décor of the place.

Tea Time at the Angelina Tea Room on Rivoli

Article submitted by Cécile Zarokian

While afternoon tea is a quintessentially British tradition, it’s one that Parisians enjoy as well. In Paris, there are plenty of places to enjoy afternoon tea, but none have been able to provide the same opulent experience as the Angelina Tea House on Rivoli.

Apart from the lavish decor in its distinctive Belle Epoque style, every menu item reflects a high standard of luxury. Their tea time menu is no exception. From 3 PM onwards, locals and tourists alike can enjoy the Angelina Tea Time menu which includes a selection of cocktail canapés as well as a selection of mini pastries, mini macarons, and madeleines.

While you would think that tea is the obvious accompaniment to such a spread, many understandably prefer to indulge in the tea room’s signature Old-Fashioned Hot Chocolate “l’Africain.” Coffee is also available to those who prefer it, but we really can’t imagine why anyone would order coffee over their rich, delectable hot chocolate that’s made with three different types of African chocolate. For an extra sum, you can also enjoy afternoon tea with a serving of Champagne Jacquart.

Before you go, purchase a jar of their signature chestnut cream. This is the distinctive ingredient of their famous Mont-Blanc pastry. In Paris, all sorts of delicious bread are available in almost every corner. Enjoy them with some of Angelina’s chestnut cream, and you’ll quickly understand what all the fuss is about. Even better, purchase a bottled version of their hot chocolate to go with it as well.

How to open an Ice Cream Parlor business?

Summary: An ice cream parlor should cater to all ages. When starting out, make sure to look at how your business will run, analyze your competition, find a good location, and hire friendly staff.

Customers of all ages love ice cream, and therefore an ice cream parlor should cater to adults, teenagers, and young children. Here are tips that should be considered before opening an ice cream business.

Structure your ice cream parlor business – Firstly decide how your business will run. Look at options like sole proprietorships, limited liability companies and subchapter S corporations. Speak to your city or county’s office about permits and the state department on sales tax licenses.

List your ice cream parlor competition – Look at creating a list of ice cream parlors that are in your city or nearby town. Visit these businesses and note down their décor, menu options, and customer service practices to understand your competition.

Lease a visible and accessible location – Look at a location that has easy access to the main road with sufficient parking. Locations near a children’s clothing store, family restaurants or a school are all good choices.

Publish your ice cream parlor menu – Create a menu that caters to everyone. Look at including waffle cones, sundaes, floats, coffee and a few savory

Order your furniture and equipment – Furnishing your space with nostalgic ice cream parlor furniture is a good choice as such seating is comfortable and provides a suitable setting to enjoy your product.

Hire outgoing and efficient staff – Friendly employees who are fast will make for a smooth service. Offer your employees a comprehensive training that will help them follow your procedures and processes.

A successful ice cream business is one that looks at all areas from the frozen yogurt cups to unique flavors and combinations. According to Gelato Products, a comprehensive business plan is key to ensuring a new ice cream business remains in the market.

Written by Gelato Products. They offer a wide range of products including frozen yogurt cups and related accessories.

Sidebar