Chocolate Cake Batter Gelato

Written by Gelato Products

Cake batter gelatos are creamy and perfect for those who enjoy the taste of ice-creams such as cookie dough ice-cream. This particular gelato has a creamy and an instantly melt-in-the mouth texture that would be enjoyed by kids and grownups alike.

As the gelato has a soft consistency, it would be advisable to eat it quickly before the dessert melts. This might not be so much of a disadvantage as gelatos taste so good. These kind of ice-creams are not meant to be eaten in a cones mainly because they melt so quickly. If you are feeling extra festive, you might also think about serving the gelato in frozen yogurt paper cups.

Gelatos have originated from Italy and in fact gelato is the italian word for ice-cream. These are mainly composed of milk, cream and various sugars as well as flavorings. The basis of the gelato is eggs. Eggs act as the stabilizing base and they are first cooked in a custard or zabaione and then the flavor is added before the mixture is churned into gelato.

Cake batter gelatos, especially chocolate cake batter gelatos are typical American flavors that might not be found in Italy from gelato suppliers and makers. If you are used to making gelatos at home, you might consider giving chocolate cake batter gelatos a try. This would surely please chocolate cake and ice-cream lovers at home.

Gelato Products is a company specializing in different types of ice-cream supplies including cups, spoons and frozen yogurt supplies.

The History of Gelato

Written by: Gelato Products

The sweet and icy glory of gelato dates back to the early beginnings of history when the first cold desserts were recorded in Asia. More than 4,500 years ago, Italians were already enjoying their signature dessert during traditional Roman ceremonies in which the icy caps of the Vesuvius and Mount Etna would be ritualistically eaten, covered in sweet honey or fruit.

The First Gelato
The perfected gelato recipe that we know today is a product of its time: the Italian Renaissance period. According to history, the powerful Medicis of Florence discovered a farmer named Cosimo Ruggieri during a city-wide cooking competition sponsored by the family. Ruggieri entered the competition with a dessert selection that combined ice and fruit juices. It was so well-balanced that it won the competition, vaulting Ruggieri into celebrity super-stardom.

The Creamy Gelato
Although Ruggieri is historically connected with the basic gelato ingredients, it was not until Bernardo Buontalenti, an artist also known to the Medicis, that the final recipe was concocted. The base recipe was missing one important component that we take for granted today. Using Ruggieri’s base dessert model, Buontalenti added cream, creating the gelato that we consume today. Gelato is definitely a memento from the Renaissance.

Gelato Makes the News
Gelato did not become famous on its own. In fact, the propelling force behind gelato becoming a worldwide noun is attributed to the restaurateur Procopio Cutò. A Sicilian chef and restaurant business man, Cutò was the first to serve gelato in fancy egg cup containers with fashionable gelato spoons. This is what made gelato the rage in 18th century Europe.

Gelato in the USA
Gelato did not come to the US until chef Giovanni Basiolo brought the recipe to New York City in the in the 1770s. Gelato suppliers began to grow in the city, providing more recipes and tools to atone to the growing popularity of the product.

Gelato 2.0
Fast forward to the 21st century, and gelato still ranks among one of the most popular desserts in the planet, with hundreds of flavor varieties and thousands of locations worldwide where people can find and enjoy this historically-famous treat. You see them displayed in high-end ice cream stores, with gelato pan liners showing off bright colors and textures so the dessert can be fully appreciated. It is never too cold to appreciate a good dessert, and the fine texture of gelato is decadent to say the least.

How to Get the Most from Your Flavors

By Gelato Products

Do you run a gelato shop? If you’re not seeing the sales you’d like from your business, you may be thinking that there’s something wrong with the gelato you’re using. While that may be the case, don’t forget how important your ice cream shop supplies are to your entire operation. Until you fully appreciate this, you could be constantly switching out the product you’re using without seeing the profits you want.

So be sure to concentrate on the frozen yogurt suppliers you deal with as well. A lot of people in your shoes don’t appreciate that the plastic from the spoons they use can easily affect the flavor of their gelato. Imagine that for a moment: you’re using the most perfect gelato possible, but the spoons you use are tainting the flavor. You’ll never see the profits you want with such a problem like that always looming in your way..

Spoons aren’t the only supplies to consider though. Don’t forget, too, that you also have cups and bowls helping your business. When you put gelato in them, do you run the risk of their cardboard giving off a bad taste or smell?

These things are factors you have to consider if you want to get the most from the flavors you use.

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Gelato Products sells everything you need to support a thriving gelato shop. So when you need high-quality gelato supplies, they’re the company to go with due to their superior inventory, prices, customer support and delivery times.