Written by Gelato Products
Cake batter gelatos are creamy and perfect for those who enjoy the taste of ice-creams such as cookie dough ice-cream. This particular gelato has a creamy and an instantly melt-in-the mouth texture that would be enjoyed by kids and grownups alike.
As the gelato has a soft consistency, it would be advisable to eat it quickly before the dessert melts. This might not be so much of a disadvantage as gelatos taste so good. These kind of ice-creams are not meant to be eaten in a cones mainly because they melt so quickly. If you are feeling extra festive, you might also think about serving the gelato in frozen yogurt paper cups.
Gelatos have originated from Italy and in fact gelato is the italian word for ice-cream. These are mainly composed of milk, cream and various sugars as well as flavorings. The basis of the gelato is eggs. Eggs act as the stabilizing base and they are first cooked in a custard or zabaione and then the flavor is added before the mixture is churned into gelato.
Cake batter gelatos, especially chocolate cake batter gelatos are typical American flavors that might not be found in Italy from gelato suppliers and makers. If you are used to making gelatos at home, you might consider giving chocolate cake batter gelatos a try. This would surely please chocolate cake and ice-cream lovers at home.
Gelato Products is a company specializing in different types of ice-cream supplies including cups, spoons and frozen yogurt supplies.
By Gelato Products
Do you run a gelato shop? If you’re not seeing the sales you’d like from your business, you may be thinking that there’s something wrong with the gelato you’re using. While that may be the case, don’t forget how important your ice cream shop supplies are to your entire operation. Until you fully appreciate this, you could be constantly switching out the product you’re using without seeing the profits you want.
So be sure to concentrate on the frozen yogurt suppliers you deal with as well. A lot of people in your shoes don’t appreciate that the plastic from the spoons they use can easily affect the flavor of their gelato. Imagine that for a moment: you’re using the most perfect gelato possible, but the spoons you use are tainting the flavor. You’ll never see the profits you want with such a problem like that always looming in your way..
Spoons aren’t the only supplies to consider though. Don’t forget, too, that you also have cups and bowls helping your business. When you put gelato in them, do you run the risk of their cardboard giving off a bad taste or smell?
These things are factors you have to consider if you want to get the most from the flavors you use.
Gelato Products sells everything you need to support a thriving gelato shop. So when you need high-quality gelato supplies, they’re the company to go with due to their superior inventory, prices, customer support and delivery times.
This article was written by Samuel Phineas Upham
Coca Cola is one of the world’s most widely recognized brands. It’s sold everywhere, from supermarkets to vending machines stationed in rural parts of the world. The company also operates one of the largest marketing budgets of any modern corporation, focusing heavily on branding using iconic properties like its red can design and logo.
Coca Cola was originally conceived after the Civil War. Colonel John Pemberton was one of many who sustained wounds during the conflict, but his left him with a severe addiction to morphine. He created something of a nerve tonic, perhaps inspired by the popular drink coca wine, to try and circumvent his usage of morphine. Pemberton’s version was non-alcoholic, which he sold for five cents per glass from soda fountains.
Pemberton was something of a snake oil salesman, claiming that his drink could cure morphine addiction and dyspepsia (among others). Like most popular products, knock-offs soon hit the market. No less than three, to be precise. Pemberton attempted to patent the formula, but the closest he got was the trademark name “Coca-Cola.”
Pemberton granted rights to use the logo to his son, Charley, who began to produce a low-quality drink based on his father’s formula. The Coca-Cola Company had a bitter patent dispute with some of its rivals, even attempting to run them out of business on more than one occasion. The dispute, complicated by the death of Dr. Pemberton, was resolved in 1930 when Asa Candler became the sole proprietor of Coca-Cola and its assets. Rumor has it that Candler bought the title from Pemberton’s wife at his funeral for $300.
About the Author: Samuel Phineas Upham
is an investor at a family office/hedgefund, where he focuses on special situation illiquid investing. Before this position, Samuel Phineas Upham was working at Morgan Stanley in the Media & Technology group. You may contact Samuel Phineas Upham on his Facebook page